I have a new love, and surprisingly, it is brussel sprouts. I had not even tried these adorable little vegetables until earlier this year. I am smitten.
Normally I like them tossed in some oil, salt, pepper and balsamic vinegar then roasted. Maybe even topped with some bacon! Ohhh. Recently we tried them roasted, then coated in a dijon vinaigrette and with sesame seeds sprinkled all around (recipe here).
Anyone else out there share my love of these cuties? Anyone have any good recipes to share? I do believe I'm the only weirdo who can think about, let alone talk about eating and recipes the day after Thanksgiving!