I like so many things there, but an old favorite on a cold day will always be their French Onion Soup. We decided to try a copycat recipe, and serve it up with a good helping of Caesar salad.
This version was good, but not exactly identical. I thought it had too much black pepper. Serving it with croutons, a crusty roll and shaved Asiago cheese is definitely recommended. And ironically after being reheated for day 2, that it was too oniony. The flavor was still ok but enough broth was either eaten or cooked off that it felt like just eating sautéed onions.
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