Wednesday, July 24, 2013

Salmon Cakes with Creamy Ginger-Sesame Sauce

I found this recipe SEVERAL years ago, and it stays in our regular rotation (which really isn't that regular). It never fails us, and offers a different take on your standard salmon patties. Its also a quick and easy option to throw together on a weeknight! Also, I'll confess that I didnt feel like making my own breadcrumbs last night so I used prepared breadcrumbs and I was also out of sesame oil. Still turned out good!

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2 comments:

  1. DanaveeJuly 24, 2013 at 9:28 AM

    We love all types of fish, so I'll be checking this one out!

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    1. CaseyJuly 24, 2013 at 9:43 AM

      Have you used canned salmon before Danavee? Oh I remember my first experience with it. I was sure that I'd bought a defective can of salmon. :p

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