Wednesday, July 24, 2013

Salmon Cakes with Creamy Ginger-Sesame Sauce

I found this recipe SEVERAL years ago, and it stays in our regular rotation (which really isn't that regular). It never fails us, and offers a different take on your standard salmon patties. Its also a quick and easy option to throw together on a weeknight! Also, I'll confess that I didnt feel like making my own breadcrumbs last night so I used prepared breadcrumbs and I was also out of sesame oil. Still turned out good!



  1. We love all types of fish, so I'll be checking this one out!

    1. Have you used canned salmon before Danavee? Oh I remember my first experience with it. I was sure that I'd bought a defective can of salmon. :p